Kinetics of the hydrolysis of Atlantic salmon (Salmo salar) muscle proteins by alkaline proteases and a visceral serine protease mixture

• Published in: Process Biochemistry
• Main Authors: Kristinsson, Hordur G, Rasco, Barbara A
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2000
• Subjects: Applied Microbiology and Biotechnology; Biochemistry; Bioengineering; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/s0032-9592(00)00195-3; https://api.elsevier.com/content/article/PII:S0032959200001953?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0032959200001953?httpAccept=text/plain