Utilization of purple and red sea urchins (Strongylocentrotus purpuratus Stimpson and S. franciscanus Agassiz) as food by the white sea urchin (Lytechinus anamesus Clark) in the field and laboratory

• Published in: Journal of Experimental Marine Biology and Ecology
• Main Authors: Coyer, James A., Engle, John M., Ambrose, Richard F., Nelson, Bobette V.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1987
• Subjects: Aquatic Science; Ecology, Evolution, Behavior and Systematics; White Sea
• Online Access: http://dx.doi.org/10.1016/s0022-0981(87)80027-8; https://api.elsevier.com/content/article/PII:S0022098187800278?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0022098187800278?httpAccept=text/plain