Energy, fat and calcium in bannock consumed by Canadian inuit

• Published in: Journal of the American Dietetic Association
• Main Authors: Kuhnlein, Harriet, Receveur, Olivier, Ing, Amy
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2001
• Subjects: Nutrition and Dietetics; Food Science; inuit
• Online Access: http://dx.doi.org/10.1016/s0002-8223(01)00145-6; https://api.elsevier.com/content/article/PII:S0002822301001456?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0002822301001456?httpAccept=text/plain