Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption

Bibliographic Details
Published in:Trends in Food Science & Technology
Main Authors: Eysteinsson, Stefán Th, Gudjónsdóttir, María, Jónasdóttir, Sigrún H., Arason, Sigurjón
Other Authors: Herring Research Fund, Icelandic Centre for Research
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2018
Subjects:
Calanus finmarchicus
Online Access:http://dx.doi.org/10.1016/j.tifs.2018.06.019
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spelling crelsevierbv:10.1016/j.tifs.2018.06.019 2024-05-19T07:38:33+00:00 Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption Eysteinsson, Stefán Th Gudjónsdóttir, María Jónasdóttir, Sigrún H. Arason, Sigurjón Herring Research Fund Icelandic Centre for Research 2018 http://dx.doi.org/10.1016/j.tifs.2018.06.019 https://api.elsevier.com/content/article/PII:S092422441830236X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S092422441830236X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Trends in Food Science & Technology volume 79, page 10-18 ISSN 0924-2244 journal-article 2018 crelsevierbv https://doi.org/10.1016/j.tifs.2018.06.019 2024-04-24T06:58:31Z Article in Journal/Newspaper Calanus finmarchicus ScienceDirect (Elsevier) Trends in Food Science & Technology 79 10 18
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author2 Herring Research Fund
Icelandic Centre for Research
format Article in Journal/Newspaper
author Eysteinsson, Stefán Th
Gudjónsdóttir, María
Jónasdóttir, Sigrún H.
Arason, Sigurjón
spellingShingle Eysteinsson, Stefán Th
Gudjónsdóttir, María
Jónasdóttir, Sigrún H.
Arason, Sigurjón
Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption
author_facet Eysteinsson, Stefán Th
Gudjónsdóttir, María
Jónasdóttir, Sigrún H.
Arason, Sigurjón
author_sort Eysteinsson, Stefán Th
title Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption
title_short Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption
title_full Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption
title_fullStr Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption
title_full_unstemmed Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption
title_sort review of the composition and current utilization of calanus finmarchicus – possibilities for human consumption
publisher Elsevier BV
publishDate 2018
url http://dx.doi.org/10.1016/j.tifs.2018.06.019
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genre Calanus finmarchicus
genre_facet Calanus finmarchicus
op_source Trends in Food Science & Technology
volume 79, page 10-18
ISSN 0924-2244
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op_doi https://doi.org/10.1016/j.tifs.2018.06.019
container_title Trends in Food Science & Technology
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