Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption
Published in: | Trends in Food Science & Technology |
---|---|
Main Authors: | , , , |
Other Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2018
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.tifs.2018.06.019 https://api.elsevier.com/content/article/PII:S092422441830236X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S092422441830236X?httpAccept=text/plain |
Description not available. |