Transgenerational responses to seawater pH in the edible oyster, with implications for the mariculture of the species under future ocean acidification
Published in: | Science of The Total Environment |
---|---|
Main Authors: | , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2021
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.scitotenv.2021.146704 https://api.elsevier.com/content/article/PII:S0048969721017721?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0048969721017721?httpAccept=text/plain |
Description not available. |