The health risk for seafood consumers under future ocean acidification (OA) scenarios: OA alters bioaccumulation of three pollutants in an edible bivalve species through affecting the in vivo metabolism

• Published in: Science of The Total Environment
• Main Authors: Su, Wenhao, Shi, Wei, Han, Yu, Hu, Yuan, Ke, Aiying, Wu, Hongxi, Liu, Guangxu
• Other Authors: National Natural Science Foundation of China, SOA
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2019
• Subjects: Pollution; Waste Management and Disposal; Environmental Chemistry; Environmental Engineering; Ocean acidification
• Online Access: http://dx.doi.org/10.1016/j.scitotenv.2018.10.056; https://api.elsevier.com/content/article/PII:S0048969718339299?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0048969718339299?httpAccept=text/plain