Levels and patterns of Persistent Organic Pollutants (POPS) in selected food items from Northwest Russia (1998–2002) and implications for dietary exposure

• Published in: Science of The Total Environment
• Main Authors: Polder, A., Savinova, T.N., Tkachev, A., Løken, K.B., Odland, J.O., Skaare, J.U.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2010
• Subjects: Pollution; Waste Management and Disposal; Environmental Chemistry; Environmental Engineering; Northwest Russia
• Online Access: http://dx.doi.org/10.1016/j.scitotenv.2010.07.036; https://api.elsevier.com/content/article/PII:S0048969710007308?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0048969710007308?httpAccept=text/plain