Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials—Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydrolysates

• Published in: Process Biochemistry
• Main Authors: Opheim, Margareth, Šližytė, Rasa, Sterten, Hallgeir, Provan, Fiona, Larssen, Eivind, Kjos, Nils Petter
• Other Authors: Regional Research Found Mid-Norway, National Research Council of Norway
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2015
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.procbio.2015.04.017; https://api.elsevier.com/content/article/PII:S1359511315002445?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1359511315002445?httpAccept=text/plain