Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration

Bibliographic Details
Published in:Materials Science and Engineering: C
Main Authors: Taktak, Wafa, Nasri, Rim, Lopez-Rubio, Amparo, Hamdi, Marwa, Gomez-Mascaraque, Laura G., Ben Amor, Nadia, Kabadou, Ahlem, Li, Suming, Nasri, Moncef, Karra-chaâbouni, Maha
Other Authors: Ministry of Higher Education and Scientific Research
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2019
Subjects:
Biomaterials
Bioengineering
Mechanics of Materials
Anguilla anguilla
Online Access:http://dx.doi.org/10.1016/j.msec.2019.109867
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spelling crelsevierbv:10.1016/j.msec.2019.109867 2023-09-26T15:09:21+02:00 Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration Taktak, Wafa Nasri, Rim Lopez-Rubio, Amparo Hamdi, Marwa Gomez-Mascaraque, Laura G. Ben Amor, Nadia Kabadou, Ahlem Li, Suming Nasri, Moncef Karra-chaâbouni, Maha Ministry of Higher Education and Scientific Research 2019 http://dx.doi.org/10.1016/j.msec.2019.109867 https://api.elsevier.com/content/article/PII:S0928493119305752?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0928493119305752?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Materials Science and Engineering: C volume 104, page 109867 ISSN 0928-4931 Biomaterials Bioengineering Mechanics of Materials journal-article 2019 crelsevierbv https://doi.org/10.1016/j.msec.2019.109867 2023-08-31T22:15:21Z Article in Journal/Newspaper Anguilla anguilla ScienceDirect (Elsevier - via Crossref) Materials Science and Engineering: C 104 109867
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Biomaterials
Bioengineering
Mechanics of Materials
spellingShingle Biomaterials
Bioengineering
Mechanics of Materials
Taktak, Wafa
Nasri, Rim
Lopez-Rubio, Amparo
Hamdi, Marwa
Gomez-Mascaraque, Laura G.
Ben Amor, Nadia
Kabadou, Ahlem
Li, Suming
Nasri, Moncef
Karra-chaâbouni, Maha
Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration
topic_facet Biomaterials
Bioengineering
Mechanics of Materials
author2 Ministry of Higher Education and Scientific Research
format Article in Journal/Newspaper
author Taktak, Wafa
Nasri, Rim
Lopez-Rubio, Amparo
Hamdi, Marwa
Gomez-Mascaraque, Laura G.
Ben Amor, Nadia
Kabadou, Ahlem
Li, Suming
Nasri, Moncef
Karra-chaâbouni, Maha
author_facet Taktak, Wafa
Nasri, Rim
Lopez-Rubio, Amparo
Hamdi, Marwa
Gomez-Mascaraque, Laura G.
Ben Amor, Nadia
Kabadou, Ahlem
Li, Suming
Nasri, Moncef
Karra-chaâbouni, Maha
author_sort Taktak, Wafa
title Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration
title_short Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration
title_full Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration
title_fullStr Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration
title_full_unstemmed Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration
title_sort improved antioxidant activity and oxidative stability of spray dried european eel (anguilla anguilla) oil microcapsules: effect of emulsification process and eel protein isolate concentration
publisher Elsevier BV
publishDate 2019
url http://dx.doi.org/10.1016/j.msec.2019.109867
https://api.elsevier.com/content/article/PII:S0928493119305752?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0928493119305752?httpAccept=text/plain
genre Anguilla anguilla
genre_facet Anguilla anguilla
op_source Materials Science and Engineering: C
volume 104, page 109867
ISSN 0928-4931
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.msec.2019.109867
container_title Materials Science and Engineering: C
container_volume 104
container_start_page 109867
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