Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration

• Published in: Materials Science and Engineering: C
• Main Authors: Taktak, Wafa, Nasri, Rim, Lopez-Rubio, Amparo, Hamdi, Marwa, Gomez-Mascaraque, Laura G., Ben Amor, Nadia, Kabadou, Ahlem, Li, Suming, Nasri, Moncef, Karra-chaâbouni, Maha
• Other Authors: Ministry of Higher Education and Scientific Research
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2019
• Subjects: Biomaterials; Bioengineering; Mechanics of Materials; Anguilla anguilla
• Online Access: http://dx.doi.org/10.1016/j.msec.2019.109867; https://api.elsevier.com/content/article/PII:S0928493119305752?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0928493119305752?httpAccept=text/plain