Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration
Published in: | Materials Science and Engineering: C |
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Main Authors: | , , , , , , , , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2019
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.msec.2019.109867 https://api.elsevier.com/content/article/PII:S0928493119305752?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0928493119305752?httpAccept=text/plain |
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