Quality improvement in Scophthalmus maximus fillets during cold storage by coating with polylactic acid/hesperidin electrospun fiber

Bibliographic Details
Published in:LWT
Main Authors: Ding, Ting, Lin, Quan, Tan, Yulong
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2022
Subjects:
Food Science
Scophthalmus maximus
Online Access:http://dx.doi.org/10.1016/j.lwt.2022.114080
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spelling crelsevierbv:10.1016/j.lwt.2022.114080 2023-05-15T18:15:30+02:00 Quality improvement in Scophthalmus maximus fillets during cold storage by coating with polylactic acid/hesperidin electrospun fiber Ding, Ting Lin, Quan Tan, Yulong 2022 http://dx.doi.org/10.1016/j.lwt.2022.114080 https://api.elsevier.com/content/article/PII:S0023643822010155?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643822010155?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by-nc-nd/4.0/ CC-BY-NC-ND LWT volume 170, page 114080 ISSN 0023-6438 Food Science journal-article 2022 crelsevierbv https://doi.org/10.1016/j.lwt.2022.114080 2022-11-30T04:32:01Z Article in Journal/Newspaper Scophthalmus maximus ScienceDirect (Elsevier - via Crossref) LWT 170 114080
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Ding, Ting
Lin, Quan
Tan, Yulong
Quality improvement in Scophthalmus maximus fillets during cold storage by coating with polylactic acid/hesperidin electrospun fiber
topic_facet Food Science
format Article in Journal/Newspaper
author Ding, Ting
Lin, Quan
Tan, Yulong
author_facet Ding, Ting
Lin, Quan
Tan, Yulong
author_sort Ding, Ting
title Quality improvement in Scophthalmus maximus fillets during cold storage by coating with polylactic acid/hesperidin electrospun fiber
title_short Quality improvement in Scophthalmus maximus fillets during cold storage by coating with polylactic acid/hesperidin electrospun fiber
title_full Quality improvement in Scophthalmus maximus fillets during cold storage by coating with polylactic acid/hesperidin electrospun fiber
title_fullStr Quality improvement in Scophthalmus maximus fillets during cold storage by coating with polylactic acid/hesperidin electrospun fiber
title_full_unstemmed Quality improvement in Scophthalmus maximus fillets during cold storage by coating with polylactic acid/hesperidin electrospun fiber
title_sort quality improvement in scophthalmus maximus fillets during cold storage by coating with polylactic acid/hesperidin electrospun fiber
publisher Elsevier BV
publishDate 2022
url http://dx.doi.org/10.1016/j.lwt.2022.114080
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genre Scophthalmus maximus
genre_facet Scophthalmus maximus
op_source LWT
volume 170, page 114080
ISSN 0023-6438
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op_doi https://doi.org/10.1016/j.lwt.2022.114080
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