Identification and action mechanism of low-molecular-weight peptides derived from Atlantic salmon (Salmo salar L.) skin inhibiting angiotensin I–converting enzyme

Bibliographic Details
Published in:LWT
Main Authors: Liu, Wen-Ying, Feng, Xiao-Wen, Cheng, Qing-Li, Zhao, Xiao-Han, Li, Guo-Ming, Gu, Rui-Zeng
Other Authors: National Natural Science Foundation of China, National Key Research and Development Program of China
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2021
Subjects:
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.lwt.2021.111911
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spelling crelsevierbv:10.1016/j.lwt.2021.111911 2023-09-26T15:16:00+02:00 Identification and action mechanism of low-molecular-weight peptides derived from Atlantic salmon (Salmo salar L.) skin inhibiting angiotensin I–converting enzyme Liu, Wen-Ying Feng, Xiao-Wen Cheng, Qing-Li Zhao, Xiao-Han Li, Guo-Ming Gu, Rui-Zeng National Natural Science Foundation of China National Key Research and Development Program of China 2021 http://dx.doi.org/10.1016/j.lwt.2021.111911 https://api.elsevier.com/content/article/PII:S0023643821010641?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643821010641?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 LWT volume 150, page 111911 ISSN 0023-6438 Food Science journal-article 2021 crelsevierbv https://doi.org/10.1016/j.lwt.2021.111911 2023-08-25T09:00:02Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) LWT 150 111911
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Liu, Wen-Ying
Feng, Xiao-Wen
Cheng, Qing-Li
Zhao, Xiao-Han
Li, Guo-Ming
Gu, Rui-Zeng
Identification and action mechanism of low-molecular-weight peptides derived from Atlantic salmon (Salmo salar L.) skin inhibiting angiotensin I–converting enzyme
topic_facet Food Science
author2 National Natural Science Foundation of China
National Key Research and Development Program of China
format Article in Journal/Newspaper
author Liu, Wen-Ying
Feng, Xiao-Wen
Cheng, Qing-Li
Zhao, Xiao-Han
Li, Guo-Ming
Gu, Rui-Zeng
author_facet Liu, Wen-Ying
Feng, Xiao-Wen
Cheng, Qing-Li
Zhao, Xiao-Han
Li, Guo-Ming
Gu, Rui-Zeng
author_sort Liu, Wen-Ying
title Identification and action mechanism of low-molecular-weight peptides derived from Atlantic salmon (Salmo salar L.) skin inhibiting angiotensin I–converting enzyme
title_short Identification and action mechanism of low-molecular-weight peptides derived from Atlantic salmon (Salmo salar L.) skin inhibiting angiotensin I–converting enzyme
title_full Identification and action mechanism of low-molecular-weight peptides derived from Atlantic salmon (Salmo salar L.) skin inhibiting angiotensin I–converting enzyme
title_fullStr Identification and action mechanism of low-molecular-weight peptides derived from Atlantic salmon (Salmo salar L.) skin inhibiting angiotensin I–converting enzyme
title_full_unstemmed Identification and action mechanism of low-molecular-weight peptides derived from Atlantic salmon (Salmo salar L.) skin inhibiting angiotensin I–converting enzyme
title_sort identification and action mechanism of low-molecular-weight peptides derived from atlantic salmon (salmo salar l.) skin inhibiting angiotensin i–converting enzyme
publisher Elsevier BV
publishDate 2021
url http://dx.doi.org/10.1016/j.lwt.2021.111911
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source LWT
volume 150, page 111911
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
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op_doi https://doi.org/10.1016/j.lwt.2021.111911
container_title LWT
container_volume 150
container_start_page 111911
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