Valorisation of Atlantic codfish (Gadus morhua) frames from the cure-salting industry as fish protein hydrolysates with in vitro bioactive properties

Bibliographic Details
Published in:LWT
Main Authors: Rodrigues, Daniela P., Calado, Ricardo, Ameixa, Olga M.C.C., Valcarcel, Jesus, Vázquez, José Antonio
Other Authors: FCT, Xunta de Galicia
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2021
Subjects:
Food Science
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.lwt.2021.111840
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spelling crelsevierbv:10.1016/j.lwt.2021.111840 2023-05-15T16:18:50+02:00 Valorisation of Atlantic codfish (Gadus morhua) frames from the cure-salting industry as fish protein hydrolysates with in vitro bioactive properties Rodrigues, Daniela P. Calado, Ricardo Ameixa, Olga M.C.C. Valcarcel, Jesus Vázquez, José Antonio FCT Xunta de Galicia FCT 2021 http://dx.doi.org/10.1016/j.lwt.2021.111840 https://api.elsevier.com/content/article/PII:S0023643821009932?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643821009932?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ LWT volume 149, page 111840 ISSN 0023-6438 Food Science journal-article 2021 crelsevierbv https://doi.org/10.1016/j.lwt.2021.111840 2022-11-30T15:04:14Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier - via Crossref) LWT 149 111840
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Rodrigues, Daniela P.
Calado, Ricardo
Ameixa, Olga M.C.C.
Valcarcel, Jesus
Vázquez, José Antonio
Valorisation of Atlantic codfish (Gadus morhua) frames from the cure-salting industry as fish protein hydrolysates with in vitro bioactive properties
topic_facet Food Science
author2 FCT
Xunta de Galicia
FCT
format Article in Journal/Newspaper
author Rodrigues, Daniela P.
Calado, Ricardo
Ameixa, Olga M.C.C.
Valcarcel, Jesus
Vázquez, José Antonio
author_facet Rodrigues, Daniela P.
Calado, Ricardo
Ameixa, Olga M.C.C.
Valcarcel, Jesus
Vázquez, José Antonio
author_sort Rodrigues, Daniela P.
title Valorisation of Atlantic codfish (Gadus morhua) frames from the cure-salting industry as fish protein hydrolysates with in vitro bioactive properties
title_short Valorisation of Atlantic codfish (Gadus morhua) frames from the cure-salting industry as fish protein hydrolysates with in vitro bioactive properties
title_full Valorisation of Atlantic codfish (Gadus morhua) frames from the cure-salting industry as fish protein hydrolysates with in vitro bioactive properties
title_fullStr Valorisation of Atlantic codfish (Gadus morhua) frames from the cure-salting industry as fish protein hydrolysates with in vitro bioactive properties
title_full_unstemmed Valorisation of Atlantic codfish (Gadus morhua) frames from the cure-salting industry as fish protein hydrolysates with in vitro bioactive properties
title_sort valorisation of atlantic codfish (gadus morhua) frames from the cure-salting industry as fish protein hydrolysates with in vitro bioactive properties
publisher Elsevier BV
publishDate 2021
url http://dx.doi.org/10.1016/j.lwt.2021.111840
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genre Gadus morhua
genre_facet Gadus morhua
op_source LWT
volume 149, page 111840
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.lwt.2021.111840
container_title LWT
container_volume 149
container_start_page 111840
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