Effects of cooking methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific oysters (Crassostrea gigas)

• Published in: LWT
• Main Authors: Jiang, Suisui, Feng, Xue, Zhang, Fan, Wang, Runfang, Zeng, Mingyong
• Other Authors: Shandong Provincial Finance Department
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2021
• Subjects: Food Science; Pacific; Crassostrea gigas
• Online Access: http://dx.doi.org/10.1016/j.lwt.2021.110943; https://api.elsevier.com/content/article/PII:S0023643821000967?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0023643821000967?httpAccept=text/plain