Search Results

Effects of cooking methods on the Maillard reaction products, digestibility, and mineral bioaccessibility of Pacific oysters (Crassostrea gigas)

by Jiang, Suisui, Feng, Xue, Zhang, Fan, Wang, Runfang, Zeng, Mingyong
Published in LWT (2021)

Thermal processed Crassostrea gigas impact the mouse gut microbiota

by Jiang, Suisui, Zeng, Mingyong, Zhao, Yuanhui
Published in Journal of Functional Foods (2020)