Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis)

Bibliographic Details
Published in:LWT
Main Authors: Gringer, Nina, Skytte, Jacob Lercke, Dang, Tem Thi, Orlien, Vibeke, Olsen, Karsten, Schlippè-Steffensen, Kaino, Jessen, Flemming
Other Authors: Ministry of Food, Agriculture and Fisheries
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2020
Subjects:
Food Science
Pandalus borealis
Online Access:http://dx.doi.org/10.1016/j.lwt.2020.110139
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spelling crelsevierbv:10.1016/j.lwt.2020.110139 2023-05-15T17:54:30+02:00 Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis) Gringer, Nina Skytte, Jacob Lercke Dang, Tem Thi Orlien, Vibeke Olsen, Karsten Schlippè-Steffensen, Kaino Jessen, Flemming Ministry of Food, Agriculture and Fisheries 2020 http://dx.doi.org/10.1016/j.lwt.2020.110139 https://api.elsevier.com/content/article/PII:S0023643820311282?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643820311282?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ LWT volume 134, page 110139 ISSN 0023-6438 Food Science journal-article 2020 crelsevierbv https://doi.org/10.1016/j.lwt.2020.110139 2022-11-30T04:57:50Z Article in Journal/Newspaper Pandalus borealis ScienceDirect (Elsevier - via Crossref) LWT 134 110139
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Gringer, Nina
Skytte, Jacob Lercke
Dang, Tem Thi
Orlien, Vibeke
Olsen, Karsten
Schlippè-Steffensen, Kaino
Jessen, Flemming
Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis)
topic_facet Food Science
author2 Ministry of Food, Agriculture and Fisheries
format Article in Journal/Newspaper
author Gringer, Nina
Skytte, Jacob Lercke
Dang, Tem Thi
Orlien, Vibeke
Olsen, Karsten
Schlippè-Steffensen, Kaino
Jessen, Flemming
author_facet Gringer, Nina
Skytte, Jacob Lercke
Dang, Tem Thi
Orlien, Vibeke
Olsen, Karsten
Schlippè-Steffensen, Kaino
Jessen, Flemming
author_sort Gringer, Nina
title Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis)
title_short Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis)
title_full Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis)
title_fullStr Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis)
title_full_unstemmed Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis)
title_sort effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (pandalus borealis)
publisher Elsevier BV
publishDate 2020
url http://dx.doi.org/10.1016/j.lwt.2020.110139
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genre Pandalus borealis
genre_facet Pandalus borealis
op_source LWT
volume 134, page 110139
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.lwt.2020.110139
container_title LWT
container_volume 134
container_start_page 110139
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