Identification of potential peptide markers for the shelf-life of Pacific oysters (Crassostrea gigas) during anhydrous preservation via mass spectrometry-based peptidomics

• Published in: LWT
• Main Authors: Chen, Li-pin, Zhang, Hong-wei, Zhang, Xiao-mei, Yu, Fan-qian-hui, Zhang, Feng, Xue, Chang-hu, Xue, Yong, Tang, Qing-juan, Li, Zhao-jie
• Other Authors: National Natural Science Foundation of China, General Administration of Quality Supervision Inspection and Quarantine of the People's Republic of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2020
• Subjects: Food Science; Pacific; Crassostrea gigas
• Online Access: http://dx.doi.org/10.1016/j.lwt.2020.109922; https://api.elsevier.com/content/article/PII:S0023643820309117?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0023643820309117?httpAccept=text/plain