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Identification of potential peptide markers for the shelf-life of Pacific oysters (Crassostrea gigas) during anhydrous preservation via mass spectrometry-based peptidomics

by Chen, Li-pin, Zhang, Hong-wei, Zhang, Xiao-mei, Yu, Fan-qian-hui, Zhang, Feng, Xue, Chang-hu, Xue, Yong, Tang, Qing-juan, Li, Zhao-jie
Published in LWT (2020)