Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo salar) preserved by hyperbaric storage

Bibliographic Details
Published in:LWT
Main Authors: Fidalgo, Liliana G., Delgadillo, Ivonne, Saraiva, Jorge A.
Other Authors: Ministério da Ciência e Tecnologia, Universidade de Aveiro, European Regional Development Fund, Fundação para a Ciência e a Tecnologia, Ministério da Ciência, Tecnologia e Inovação
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2020
Subjects:
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.lwt.2019.108755
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spelling crelsevierbv:10.1016/j.lwt.2019.108755 2023-10-01T03:54:36+02:00 Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo salar) preserved by hyperbaric storage Fidalgo, Liliana G. Delgadillo, Ivonne Saraiva, Jorge A. Ministério da Ciência e Tecnologia Universidade de Aveiro European Regional Development Fund Fundação para a Ciência e a Tecnologia Ministério da Ciência, Tecnologia e Inovação 2020 http://dx.doi.org/10.1016/j.lwt.2019.108755 https://api.elsevier.com/content/article/PII:S0023643819310977?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643819310977?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ LWT volume 118, page 108755 ISSN 0023-6438 Food Science journal-article 2020 crelsevierbv https://doi.org/10.1016/j.lwt.2019.108755 2023-09-01T05:45:53Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) LWT 118 108755
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Fidalgo, Liliana G.
Delgadillo, Ivonne
Saraiva, Jorge A.
Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo salar) preserved by hyperbaric storage
topic_facet Food Science
author2 Ministério da Ciência e Tecnologia
Universidade de Aveiro
European Regional Development Fund
Fundação para a Ciência e a Tecnologia
Ministério da Ciência, Tecnologia e Inovação
format Article in Journal/Newspaper
author Fidalgo, Liliana G.
Delgadillo, Ivonne
Saraiva, Jorge A.
author_facet Fidalgo, Liliana G.
Delgadillo, Ivonne
Saraiva, Jorge A.
author_sort Fidalgo, Liliana G.
title Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo salar) preserved by hyperbaric storage
title_short Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo salar) preserved by hyperbaric storage
title_full Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo salar) preserved by hyperbaric storage
title_fullStr Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo salar) preserved by hyperbaric storage
title_full_unstemmed Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo salar) preserved by hyperbaric storage
title_sort autolytic changes involving proteolytic enzymes on atlantic salmon (salmo salar) preserved by hyperbaric storage
publisher Elsevier BV
publishDate 2020
url http://dx.doi.org/10.1016/j.lwt.2019.108755
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source LWT
volume 118, page 108755
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.lwt.2019.108755
container_title LWT
container_volume 118
container_start_page 108755
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