Search Results

Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C

by Fidalgo, Liliana G., Simões, Mário M.Q., Casal, Susana, Lopes-da-Silva, José A., Carta, Ana Margarida Salgueiro, Delgadillo, Ivonne, Saraiva, Jorge A.
Published in Food Research International (2020)

Autolytic changes involving proteolytic enzymes on Atlantic salmon (Salmo salar) preserved by hyperbaric storage

by Fidalgo, Liliana G., Delgadillo, Ivonne, Saraiva, Jorge A.
Published in LWT (2020)

Pathological study of oysters Crassostrea gigas from culture and C. rhizophorae from natural stock of Santa Catarina Island, SC, Brazil

by Sabry, Rachel Costa, da Silva, Patrícia Mirella, Gesteira, Tereza Cristina Vasconcelos, Pontinha, Vitor de Almeida, Magalhães, Aimê Rachel Magenta
Published in Aquaculture (2011)

137Cs in marine sediments of Admiralty Bay, King George Island, Antarctica

by Ferreira, Paulo Alves de Lima, Ribeiro, Andreza Portella, Nascimento, Mylene Giseli do, Martins, Cesar de Castro, Mahiques, Michel Michaelovitch de, Montone, Rosalinda Carmelo, Figueira, Rubens Cesar Lopes
Published in Science of The Total Environment (2013)