Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem
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Language: | English |
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Elsevier BV
2018
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Online Access: | http://dx.doi.org/10.1016/j.lwt.2018.06.031 https://api.elsevier.com/content/article/PII:S0023643818305425?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643818305425?httpAccept=text/plain |
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crelsevierbv:10.1016/j.lwt.2018.06.031 2024-05-19T07:37:03+00:00 Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem Ageeva, Tatiana N. Olsen, Ragnar L. Joensen, Sjurdur Esaiassen, Margrethe Norges Forskningsråd 2018 http://dx.doi.org/10.1016/j.lwt.2018.06.031 https://api.elsevier.com/content/article/PII:S0023643818305425?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643818305425?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ LWT volume 97, page 656-661 ISSN 0023-6438 Food Science journal-article 2018 crelsevierbv https://doi.org/10.1016/j.lwt.2018.06.031 2024-04-19T07:04:17Z Article in Journal/Newspaper atlantic cod Gadus morhua ScienceDirect (Elsevier) LWT 97 656 661 |
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Open Polar |
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ScienceDirect (Elsevier) |
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crelsevierbv |
language |
English |
topic |
Food Science |
spellingShingle |
Food Science Ageeva, Tatiana N. Olsen, Ragnar L. Joensen, Sjurdur Esaiassen, Margrethe Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem |
topic_facet |
Food Science |
author2 |
Norges Forskningsråd |
format |
Article in Journal/Newspaper |
author |
Ageeva, Tatiana N. Olsen, Ragnar L. Joensen, Sjurdur Esaiassen, Margrethe |
author_facet |
Ageeva, Tatiana N. Olsen, Ragnar L. Joensen, Sjurdur Esaiassen, Margrethe |
author_sort |
Ageeva, Tatiana N. |
title |
Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem |
title_short |
Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem |
title_full |
Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem |
title_fullStr |
Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem |
title_full_unstemmed |
Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem |
title_sort |
quality aspects of fillet, loin and tail products made from live-stored feed-deprived atlantic cod (gadus morhua l.) at different times post mortem |
publisher |
Elsevier BV |
publishDate |
2018 |
url |
http://dx.doi.org/10.1016/j.lwt.2018.06.031 https://api.elsevier.com/content/article/PII:S0023643818305425?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643818305425?httpAccept=text/plain |
genre |
atlantic cod Gadus morhua |
genre_facet |
atlantic cod Gadus morhua |
op_source |
LWT volume 97, page 656-661 ISSN 0023-6438 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.lwt.2018.06.031 |
container_title |
LWT |
container_volume |
97 |
container_start_page |
656 |
op_container_end_page |
661 |
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1799476294595903488 |