Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem

Bibliographic Details
Published in:LWT
Main Authors: Ageeva, Tatiana N., Olsen, Ragnar L., Joensen, Sjurdur, Esaiassen, Margrethe
Other Authors: Norges Forskningsråd
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2018
Subjects:
Food Science
atlantic cod
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.lwt.2018.06.031
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spelling crelsevierbv:10.1016/j.lwt.2018.06.031 2024-05-19T07:37:03+00:00 Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem Ageeva, Tatiana N. Olsen, Ragnar L. Joensen, Sjurdur Esaiassen, Margrethe Norges Forskningsråd 2018 http://dx.doi.org/10.1016/j.lwt.2018.06.031 https://api.elsevier.com/content/article/PII:S0023643818305425?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643818305425?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ LWT volume 97, page 656-661 ISSN 0023-6438 Food Science journal-article 2018 crelsevierbv https://doi.org/10.1016/j.lwt.2018.06.031 2024-04-19T07:04:17Z Article in Journal/Newspaper atlantic cod Gadus morhua ScienceDirect (Elsevier) LWT 97 656 661
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Ageeva, Tatiana N.
Olsen, Ragnar L.
Joensen, Sjurdur
Esaiassen, Margrethe
Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem
topic_facet Food Science
author2 Norges Forskningsråd
format Article in Journal/Newspaper
author Ageeva, Tatiana N.
Olsen, Ragnar L.
Joensen, Sjurdur
Esaiassen, Margrethe
author_facet Ageeva, Tatiana N.
Olsen, Ragnar L.
Joensen, Sjurdur
Esaiassen, Margrethe
author_sort Ageeva, Tatiana N.
title Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem
title_short Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem
title_full Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem
title_fullStr Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem
title_full_unstemmed Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem
title_sort quality aspects of fillet, loin and tail products made from live-stored feed-deprived atlantic cod (gadus morhua l.) at different times post mortem
publisher Elsevier BV
publishDate 2018
url http://dx.doi.org/10.1016/j.lwt.2018.06.031
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genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_source LWT
volume 97, page 656-661
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.lwt.2018.06.031
container_title LWT
container_volume 97
container_start_page 656
op_container_end_page 661
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