Physicochemical properties of Alaska pollock (Theragra chalcograma) surimi gels with oat bran

• Published in: LWT - Food Science and Technology
• Main Authors: Alakhrash, Fatimah, Anyanwu, Ugochukwu, Tahergorabi, Reza
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2016
• Subjects: Food Science; alaska pollock; Alaska
• Online Access: http://dx.doi.org/10.1016/j.lwt.2015.10.015; https://api.elsevier.com/content/article/PII:S0023643815302334?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0023643815302334?httpAccept=text/plain