Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets

Bibliographic Details
Published in:LWT - Food Science and Technology
Main Authors: Aune, Tone Friis, Olsen, Ragnar L., Akse, Leif, Ytterstad, Elinor, Esaiassen, Margrethe
Other Authors: The Norwegian Seafood Research Fund (FHF), Nofima AS
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2014
Subjects:
Food Science
atlantic cod
Online Access:http://dx.doi.org/10.1016/j.lwt.2014.04.018
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spelling crelsevierbv:10.1016/j.lwt.2014.04.018 2023-05-15T15:26:43+02:00 Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets Aune, Tone Friis Olsen, Ragnar L. Akse, Leif Ytterstad, Elinor Esaiassen, Margrethe The Norwegian Seafood Research Fund (FHF) Nofima AS 2014 http://dx.doi.org/10.1016/j.lwt.2014.04.018 https://api.elsevier.com/content/article/PII:S0023643814002230?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643814002230?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by-nc-nd/4.0/ CC-BY-NC-ND LWT - Food Science and Technology volume 59, issue 1, page 583-586 ISSN 0023-6438 Food Science journal-article 2014 crelsevierbv https://doi.org/10.1016/j.lwt.2014.04.018 2022-11-30T02:52:02Z Article in Journal/Newspaper atlantic cod ScienceDirect (Elsevier - via Crossref) LWT - Food Science and Technology 59 1 583 586
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Aune, Tone Friis
Olsen, Ragnar L.
Akse, Leif
Ytterstad, Elinor
Esaiassen, Margrethe
Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets
topic_facet Food Science
author2 The Norwegian Seafood Research Fund (FHF)
Nofima AS
format Article in Journal/Newspaper
author Aune, Tone Friis
Olsen, Ragnar L.
Akse, Leif
Ytterstad, Elinor
Esaiassen, Margrethe
author_facet Aune, Tone Friis
Olsen, Ragnar L.
Akse, Leif
Ytterstad, Elinor
Esaiassen, Margrethe
author_sort Aune, Tone Friis
title Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets
title_short Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets
title_full Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets
title_fullStr Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets
title_full_unstemmed Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets
title_sort influence of different cold storage temperatures during the rigor mortis phase on fillet contraction and longer-term quality changes of atlantic cod fillets
publisher Elsevier BV
publishDate 2014
url http://dx.doi.org/10.1016/j.lwt.2014.04.018
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genre atlantic cod
genre_facet atlantic cod
op_source LWT - Food Science and Technology
volume 59, issue 1, page 583-586
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by-nc-nd/4.0/
op_rightsnorm CC-BY-NC-ND
op_doi https://doi.org/10.1016/j.lwt.2014.04.018
container_title LWT - Food Science and Technology
container_volume 59
container_issue 1
container_start_page 583
op_container_end_page 586
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