Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration

Bibliographic Details
Published in:LWT - Food Science and Technology
Main Authors: Nguyen, Minh Van, Jonsson, Jon Oskar, Thorkelsson, Gudjon, Arason, Sigurjon, Gudmundsdottir, Agusta, Thorarinsdottir, Kristin Anna
Other Authors: Icelandic Food and Biotech R&D, AVS Marine Research Fund, Nordic Working Group for Fisheries Co-operation
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2012
Subjects:
Food Science
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.lwt.2011.12.024
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spelling crelsevierbv:10.1016/j.lwt.2011.12.024 2023-10-01T03:56:03+02:00 Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration Nguyen, Minh Van Jonsson, Jon Oskar Thorkelsson, Gudjon Arason, Sigurjon Gudmundsdottir, Agusta Thorarinsdottir, Kristin Anna Icelandic Food and Biotech R&D AVS Marine Research Fund Nordic Working Group for Fisheries Co-operation 2012 http://dx.doi.org/10.1016/j.lwt.2011.12.024 https://api.elsevier.com/content/article/PII:S0023643811004245?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643811004245?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by-nc-nd/4.0/ LWT - Food Science and Technology volume 47, issue 1, page 126-132 ISSN 0023-6438 Food Science journal-article 2012 crelsevierbv https://doi.org/10.1016/j.lwt.2011.12.024 2023-09-01T01:38:48Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier - via Crossref) LWT - Food Science and Technology 47 1 126 132
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Nguyen, Minh Van
Jonsson, Jon Oskar
Thorkelsson, Gudjon
Arason, Sigurjon
Gudmundsdottir, Agusta
Thorarinsdottir, Kristin Anna
Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration
topic_facet Food Science
author2 Icelandic Food and Biotech R&D
AVS Marine Research Fund
Nordic Working Group for Fisheries Co-operation
format Article in Journal/Newspaper
author Nguyen, Minh Van
Jonsson, Jon Oskar
Thorkelsson, Gudjon
Arason, Sigurjon
Gudmundsdottir, Agusta
Thorarinsdottir, Kristin Anna
author_facet Nguyen, Minh Van
Jonsson, Jon Oskar
Thorkelsson, Gudjon
Arason, Sigurjon
Gudmundsdottir, Agusta
Thorarinsdottir, Kristin Anna
author_sort Nguyen, Minh Van
title Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration
title_short Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration
title_full Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration
title_fullStr Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration
title_full_unstemmed Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration
title_sort quantitative and qualitative changes in added phosphates in cod (gadus morhua) during salting, storage and rehydration
publisher Elsevier BV
publishDate 2012
url http://dx.doi.org/10.1016/j.lwt.2011.12.024
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genre Gadus morhua
genre_facet Gadus morhua
op_source LWT - Food Science and Technology
volume 47, issue 1, page 126-132
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by-nc-nd/4.0/
op_doi https://doi.org/10.1016/j.lwt.2011.12.024
container_title LWT - Food Science and Technology
container_volume 47
container_issue 1
container_start_page 126
op_container_end_page 132
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