Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration
Published in: | LWT - Food Science and Technology |
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Main Authors: | , , , , , |
Other Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2012
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.lwt.2011.12.024 https://api.elsevier.com/content/article/PII:S0023643811004245?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643811004245?httpAccept=text/plain |
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