Stability of lipids and fatty acids in frozen and gamma irradiated Patagonian toothfish (Dissostichus eleginoides) from the Southwestern Atlantic

Bibliographic Details
Published in:LWT - Food Science and Technology
Main Authors: Príncipe, F., Pérez, M., Croci, C.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2009
Subjects:
Food Science
Patagonian Toothfish
Online Access:http://dx.doi.org/10.1016/j.lwt.2009.02.022
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spelling crelsevierbv:10.1016/j.lwt.2009.02.022 2023-05-15T17:54:42+02:00 Stability of lipids and fatty acids in frozen and gamma irradiated Patagonian toothfish (Dissostichus eleginoides) from the Southwestern Atlantic Príncipe, F. Pérez, M. Croci, C. 2009 http://dx.doi.org/10.1016/j.lwt.2009.02.022 https://api.elsevier.com/content/article/PII:S0023643809000619?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643809000619?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ LWT - Food Science and Technology volume 42, issue 7, page 1308-1311 ISSN 0023-6438 Food Science journal-article 2009 crelsevierbv https://doi.org/10.1016/j.lwt.2009.02.022 2022-11-30T08:26:41Z Article in Journal/Newspaper Patagonian Toothfish ScienceDirect (Elsevier - via Crossref) LWT - Food Science and Technology 42 7 1308 1311
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Príncipe, F.
Pérez, M.
Croci, C.
Stability of lipids and fatty acids in frozen and gamma irradiated Patagonian toothfish (Dissostichus eleginoides) from the Southwestern Atlantic
topic_facet Food Science
format Article in Journal/Newspaper
author Príncipe, F.
Pérez, M.
Croci, C.
author_facet Príncipe, F.
Pérez, M.
Croci, C.
author_sort Príncipe, F.
title Stability of lipids and fatty acids in frozen and gamma irradiated Patagonian toothfish (Dissostichus eleginoides) from the Southwestern Atlantic
title_short Stability of lipids and fatty acids in frozen and gamma irradiated Patagonian toothfish (Dissostichus eleginoides) from the Southwestern Atlantic
title_full Stability of lipids and fatty acids in frozen and gamma irradiated Patagonian toothfish (Dissostichus eleginoides) from the Southwestern Atlantic
title_fullStr Stability of lipids and fatty acids in frozen and gamma irradiated Patagonian toothfish (Dissostichus eleginoides) from the Southwestern Atlantic
title_full_unstemmed Stability of lipids and fatty acids in frozen and gamma irradiated Patagonian toothfish (Dissostichus eleginoides) from the Southwestern Atlantic
title_sort stability of lipids and fatty acids in frozen and gamma irradiated patagonian toothfish (dissostichus eleginoides) from the southwestern atlantic
publisher Elsevier BV
publishDate 2009
url http://dx.doi.org/10.1016/j.lwt.2009.02.022
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genre Patagonian Toothfish
genre_facet Patagonian Toothfish
op_source LWT - Food Science and Technology
volume 42, issue 7, page 1308-1311
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.lwt.2009.02.022
container_title LWT - Food Science and Technology
container_volume 42
container_issue 7
container_start_page 1308
op_container_end_page 1311
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