The metabolism of dietary arachidonic and eicosapentaenoic acids in Atlantic salmon as affected by environmental temperature

Bibliographic Details
Published in:Journal of Nutrition & Intermediary Metabolism
Main Authors: Turchini, G., Norambuena, F.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2016
Subjects:
Nutrition and Dietetics
Food Science
Endocrinology, Diabetes and Metabolism
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.jnim.2015.12.191
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spelling crelsevierbv:10.1016/j.jnim.2015.12.191 2023-05-15T15:29:33+02:00 The metabolism of dietary arachidonic and eicosapentaenoic acids in Atlantic salmon as affected by environmental temperature Turchini, G. Norambuena, F. 2016 http://dx.doi.org/10.1016/j.jnim.2015.12.191 https://api.elsevier.com/content/article/PII:S2352385915001966?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2352385915001966?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by-nc-nd/4.0/ CC-BY-NC-ND Journal of Nutrition & Intermediary Metabolism volume 4, page 12 ISSN 2352-3859 Nutrition and Dietetics Food Science Endocrinology, Diabetes and Metabolism journal-article 2016 crelsevierbv https://doi.org/10.1016/j.jnim.2015.12.191 2022-11-30T19:15:25Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) Journal of Nutrition & Intermediary Metabolism 4 12
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Nutrition and Dietetics
Food Science
Endocrinology, Diabetes and Metabolism
spellingShingle Nutrition and Dietetics
Food Science
Endocrinology, Diabetes and Metabolism
Turchini, G.
Norambuena, F.
The metabolism of dietary arachidonic and eicosapentaenoic acids in Atlantic salmon as affected by environmental temperature
topic_facet Nutrition and Dietetics
Food Science
Endocrinology, Diabetes and Metabolism
format Article in Journal/Newspaper
author Turchini, G.
Norambuena, F.
author_facet Turchini, G.
Norambuena, F.
author_sort Turchini, G.
title The metabolism of dietary arachidonic and eicosapentaenoic acids in Atlantic salmon as affected by environmental temperature
title_short The metabolism of dietary arachidonic and eicosapentaenoic acids in Atlantic salmon as affected by environmental temperature
title_full The metabolism of dietary arachidonic and eicosapentaenoic acids in Atlantic salmon as affected by environmental temperature
title_fullStr The metabolism of dietary arachidonic and eicosapentaenoic acids in Atlantic salmon as affected by environmental temperature
title_full_unstemmed The metabolism of dietary arachidonic and eicosapentaenoic acids in Atlantic salmon as affected by environmental temperature
title_sort metabolism of dietary arachidonic and eicosapentaenoic acids in atlantic salmon as affected by environmental temperature
publisher Elsevier BV
publishDate 2016
url http://dx.doi.org/10.1016/j.jnim.2015.12.191
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genre Atlantic salmon
genre_facet Atlantic salmon
op_source Journal of Nutrition & Intermediary Metabolism
volume 4, page 12
ISSN 2352-3859
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by-nc-nd/4.0/
op_rightsnorm CC-BY-NC-ND
op_doi https://doi.org/10.1016/j.jnim.2015.12.191
container_title Journal of Nutrition & Intermediary Metabolism
container_volume 4
container_start_page 12
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