The metabolism of dietary arachidonic and eicosapentaenoic acids in Atlantic salmon as affected by environmental temperature
Published in: | Journal of Nutrition & Intermediary Metabolism |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2016
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Online Access: | http://dx.doi.org/10.1016/j.jnim.2015.12.191 https://api.elsevier.com/content/article/PII:S2352385915001966?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2352385915001966?httpAccept=text/plain |
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crelsevierbv:10.1016/j.jnim.2015.12.191 2023-05-15T15:29:33+02:00 The metabolism of dietary arachidonic and eicosapentaenoic acids in Atlantic salmon as affected by environmental temperature Turchini, G. Norambuena, F. 2016 http://dx.doi.org/10.1016/j.jnim.2015.12.191 https://api.elsevier.com/content/article/PII:S2352385915001966?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2352385915001966?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by-nc-nd/4.0/ CC-BY-NC-ND Journal of Nutrition & Intermediary Metabolism volume 4, page 12 ISSN 2352-3859 Nutrition and Dietetics Food Science Endocrinology, Diabetes and Metabolism journal-article 2016 crelsevierbv https://doi.org/10.1016/j.jnim.2015.12.191 2022-11-30T19:15:25Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) Journal of Nutrition & Intermediary Metabolism 4 12 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Nutrition and Dietetics Food Science Endocrinology, Diabetes and Metabolism |
spellingShingle |
Nutrition and Dietetics Food Science Endocrinology, Diabetes and Metabolism Turchini, G. Norambuena, F. The metabolism of dietary arachidonic and eicosapentaenoic acids in Atlantic salmon as affected by environmental temperature |
topic_facet |
Nutrition and Dietetics Food Science Endocrinology, Diabetes and Metabolism |
format |
Article in Journal/Newspaper |
author |
Turchini, G. Norambuena, F. |
author_facet |
Turchini, G. Norambuena, F. |
author_sort |
Turchini, G. |
title |
The metabolism of dietary arachidonic and eicosapentaenoic acids in Atlantic salmon as affected by environmental temperature |
title_short |
The metabolism of dietary arachidonic and eicosapentaenoic acids in Atlantic salmon as affected by environmental temperature |
title_full |
The metabolism of dietary arachidonic and eicosapentaenoic acids in Atlantic salmon as affected by environmental temperature |
title_fullStr |
The metabolism of dietary arachidonic and eicosapentaenoic acids in Atlantic salmon as affected by environmental temperature |
title_full_unstemmed |
The metabolism of dietary arachidonic and eicosapentaenoic acids in Atlantic salmon as affected by environmental temperature |
title_sort |
metabolism of dietary arachidonic and eicosapentaenoic acids in atlantic salmon as affected by environmental temperature |
publisher |
Elsevier BV |
publishDate |
2016 |
url |
http://dx.doi.org/10.1016/j.jnim.2015.12.191 https://api.elsevier.com/content/article/PII:S2352385915001966?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S2352385915001966?httpAccept=text/plain |
genre |
Atlantic salmon |
genre_facet |
Atlantic salmon |
op_source |
Journal of Nutrition & Intermediary Metabolism volume 4, page 12 ISSN 2352-3859 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by-nc-nd/4.0/ |
op_rightsnorm |
CC-BY-NC-ND |
op_doi |
https://doi.org/10.1016/j.jnim.2015.12.191 |
container_title |
Journal of Nutrition & Intermediary Metabolism |
container_volume |
4 |
container_start_page |
12 |
_version_ |
1766359980564283392 |