The metabolism of dietary arachidonic and eicosapentaenoic acids in Atlantic salmon as affected by environmental temperature

• Published in: Journal of Nutrition & Intermediary Metabolism
• Main Authors: Turchini, G., Norambuena, F.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2016
• Subjects: Nutrition and Dietetics; Food Science; Endocrinology, Diabetes and Metabolism; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.jnim.2015.12.191; https://api.elsevier.com/content/article/PII:S2352385915001966?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S2352385915001966?httpAccept=text/plain