Fatty acids in ten species of fish commonly consumed by the Anishinaabe of the upper Great Lakes

• Published in: Journal of Great Lakes Research
• Main Authors: Dellinger, Matthew J., Olson, Jared T., Holub, Bruce J., Ripley, Michael P.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2018
• Subjects: Ecology; Aquatic Science; Ecology, Evolution, Behavior and Systematics; anishina*
• Online Access: http://dx.doi.org/10.1016/j.jglr.2018.02.011; https://api.elsevier.com/content/article/PII:S0380133018300303?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0380133018300303?httpAccept=text/plain