Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method

• Published in: Journal of Food Engineering
• Main Authors: Fernández-Segovia, Isabel, Fuentes, Ana, Aliño, Marta, Masot, Rafael, Alcañiz, Miguel, Barat, José Manuel
• Other Authors: Generalitat Valenciana, Spanish Government
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2012
• Subjects: Food Science; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.jfoodeng.2012.06.003; https://api.elsevier.com/content/article/PII:S0260877412002890?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0260877412002890?httpAccept=text/plain