Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting
Published in: | Journal of Food Engineering |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2010
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Online Access: | http://dx.doi.org/10.1016/j.jfoodeng.2010.04.003 https://api.elsevier.com/content/article/PII:S0260877410001846?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0260877410001846?httpAccept=text/plain |
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crelsevierbv:10.1016/j.jfoodeng.2010.04.003 2024-05-19T07:40:32+00:00 Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting Nguyen, Minh Van Arason, Sigurjon Thorarinsdottir, Kristin Anna Thorkelsson, Gudjon Gudmundsdóttir, Agusta 2010 http://dx.doi.org/10.1016/j.jfoodeng.2010.04.003 https://api.elsevier.com/content/article/PII:S0260877410001846?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0260877410001846?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Journal of Food Engineering volume 100, issue 2, page 225-231 ISSN 0260-8774 Food Science journal-article 2010 crelsevierbv https://doi.org/10.1016/j.jfoodeng.2010.04.003 2024-04-22T06:48:56Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier) Journal of Food Engineering 100 2 225 231 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Food Science |
spellingShingle |
Food Science Nguyen, Minh Van Arason, Sigurjon Thorarinsdottir, Kristin Anna Thorkelsson, Gudjon Gudmundsdóttir, Agusta Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting |
topic_facet |
Food Science |
format |
Article in Journal/Newspaper |
author |
Nguyen, Minh Van Arason, Sigurjon Thorarinsdottir, Kristin Anna Thorkelsson, Gudjon Gudmundsdóttir, Agusta |
author_facet |
Nguyen, Minh Van Arason, Sigurjon Thorarinsdottir, Kristin Anna Thorkelsson, Gudjon Gudmundsdóttir, Agusta |
author_sort |
Nguyen, Minh Van |
title |
Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting |
title_short |
Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting |
title_full |
Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting |
title_fullStr |
Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting |
title_full_unstemmed |
Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting |
title_sort |
influence of salt concentration on the salting kinetics of cod loin (gadus morhua) during brine salting |
publisher |
Elsevier BV |
publishDate |
2010 |
url |
http://dx.doi.org/10.1016/j.jfoodeng.2010.04.003 https://api.elsevier.com/content/article/PII:S0260877410001846?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0260877410001846?httpAccept=text/plain |
genre |
Gadus morhua |
genre_facet |
Gadus morhua |
op_source |
Journal of Food Engineering volume 100, issue 2, page 225-231 ISSN 0260-8774 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.jfoodeng.2010.04.003 |
container_title |
Journal of Food Engineering |
container_volume |
100 |
container_issue |
2 |
container_start_page |
225 |
op_container_end_page |
231 |
_version_ |
1799480109342654464 |