Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting

Bibliographic Details
Published in:Journal of Food Engineering
Main Authors: Nguyen, Minh Van, Arason, Sigurjon, Thorarinsdottir, Kristin Anna, Thorkelsson, Gudjon, Gudmundsdóttir, Agusta
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2010
Subjects:
Food Science
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.jfoodeng.2010.04.003
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spelling crelsevierbv:10.1016/j.jfoodeng.2010.04.003 2024-05-19T07:40:32+00:00 Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting Nguyen, Minh Van Arason, Sigurjon Thorarinsdottir, Kristin Anna Thorkelsson, Gudjon Gudmundsdóttir, Agusta 2010 http://dx.doi.org/10.1016/j.jfoodeng.2010.04.003 https://api.elsevier.com/content/article/PII:S0260877410001846?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0260877410001846?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Journal of Food Engineering volume 100, issue 2, page 225-231 ISSN 0260-8774 Food Science journal-article 2010 crelsevierbv https://doi.org/10.1016/j.jfoodeng.2010.04.003 2024-04-22T06:48:56Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier) Journal of Food Engineering 100 2 225 231
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Nguyen, Minh Van
Arason, Sigurjon
Thorarinsdottir, Kristin Anna
Thorkelsson, Gudjon
Gudmundsdóttir, Agusta
Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting
topic_facet Food Science
format Article in Journal/Newspaper
author Nguyen, Minh Van
Arason, Sigurjon
Thorarinsdottir, Kristin Anna
Thorkelsson, Gudjon
Gudmundsdóttir, Agusta
author_facet Nguyen, Minh Van
Arason, Sigurjon
Thorarinsdottir, Kristin Anna
Thorkelsson, Gudjon
Gudmundsdóttir, Agusta
author_sort Nguyen, Minh Van
title Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting
title_short Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting
title_full Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting
title_fullStr Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting
title_full_unstemmed Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting
title_sort influence of salt concentration on the salting kinetics of cod loin (gadus morhua) during brine salting
publisher Elsevier BV
publishDate 2010
url http://dx.doi.org/10.1016/j.jfoodeng.2010.04.003
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genre Gadus morhua
genre_facet Gadus morhua
op_source Journal of Food Engineering
volume 100, issue 2, page 225-231
ISSN 0260-8774
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.jfoodeng.2010.04.003
container_title Journal of Food Engineering
container_volume 100
container_issue 2
container_start_page 225
op_container_end_page 231
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