A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle

Bibliographic Details
Published in:Journal of Food Engineering
Main Authors: Skipnes, Dagbjørn, Østby, Merete Lund, Hendrickx, Marc E.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2007
Subjects:
Food Science
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.jfoodeng.2006.08.015
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spelling crelsevierbv:10.1016/j.jfoodeng.2006.08.015 2023-09-26T15:17:59+02:00 A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle Skipnes, Dagbjørn Østby, Merete Lund Hendrickx, Marc E. 2007 http://dx.doi.org/10.1016/j.jfoodeng.2006.08.015 https://api.elsevier.com/content/article/PII:S0260877406005759?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0260877406005759?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Journal of Food Engineering volume 80, issue 4, page 1078-1085 ISSN 0260-8774 Food Science journal-article 2007 crelsevierbv https://doi.org/10.1016/j.jfoodeng.2006.08.015 2023-08-25T21:09:19Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier - via Crossref) Journal of Food Engineering 80 4 1078 1085
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Skipnes, Dagbjørn
Østby, Merete Lund
Hendrickx, Marc E.
A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle
topic_facet Food Science
format Article in Journal/Newspaper
author Skipnes, Dagbjørn
Østby, Merete Lund
Hendrickx, Marc E.
author_facet Skipnes, Dagbjørn
Østby, Merete Lund
Hendrickx, Marc E.
author_sort Skipnes, Dagbjørn
title A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle
title_short A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle
title_full A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle
title_fullStr A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle
title_full_unstemmed A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle
title_sort method for characterising cook loss and water holding capacity in heat treated cod (gadus morhua) muscle
publisher Elsevier BV
publishDate 2007
url http://dx.doi.org/10.1016/j.jfoodeng.2006.08.015
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genre Gadus morhua
genre_facet Gadus morhua
op_source Journal of Food Engineering
volume 80, issue 4, page 1078-1085
ISSN 0260-8774
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.jfoodeng.2006.08.015
container_title Journal of Food Engineering
container_volume 80
container_issue 4
container_start_page 1078
op_container_end_page 1085
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