A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle

Bibliographic Details
Published in:Journal of Food Engineering
Main Authors: Skipnes, Dagbjørn, Østby, Merete Lund, Hendrickx, Marc E.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2007
Subjects:
Food Science
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.jfoodeng.2006.08.015
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