Antioxidant peptides from Antarctic Krill (Euphausia superba) hydrolysate: Preparation, identification and cytoprotection on H2O2-induced oxidative stress

• Published in: Journal of Functional Foods
• Main Authors: Wang, Yue-Zhen, Zhao, Yu-Qin, Wang, Yu-Mei, Zhao, Wen-Hao, Wang, Peng, Chi, Chang-Feng, Wang, Bin
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2021
• Subjects: Antarc*; Antarctic; Antarctic Krill; Euphausia superba
• Online Access: http://dx.doi.org/10.1016/j.jff.2021.104701; https://api.elsevier.com/content/article/PII:S1756464621003509?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1756464621003509?httpAccept=text/plain