The relationship between the surface color and astaxanthin concentration of different fillet parts of Atlantic salmon under mariculture and freshwater farming modes

Bibliographic Details
Published in:Journal of Food Composition and Analysis
Main Authors: Sun, Wenke, Qiao, Leke, Li, Xiting, Gu, Jingyuan, Zhou, Yangen, Wang, Peng
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2023
Subjects:
Food Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.jfca.2023.105506
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spelling crelsevierbv:10.1016/j.jfca.2023.105506 2023-09-05T13:18:05+02:00 The relationship between the surface color and astaxanthin concentration of different fillet parts of Atlantic salmon under mariculture and freshwater farming modes Sun, Wenke Qiao, Leke Li, Xiting Gu, Jingyuan Zhou, Yangen Wang, Peng 2023 http://dx.doi.org/10.1016/j.jfca.2023.105506 https://api.elsevier.com/content/article/PII:S0889157523003800?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0889157523003800?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Journal of Food Composition and Analysis volume 123, page 105506 ISSN 0889-1575 Food Science journal-article 2023 crelsevierbv https://doi.org/10.1016/j.jfca.2023.105506 2023-08-23T15:56:04Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) Journal of Food Composition and Analysis 123 105506
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Sun, Wenke
Qiao, Leke
Li, Xiting
Gu, Jingyuan
Zhou, Yangen
Wang, Peng
The relationship between the surface color and astaxanthin concentration of different fillet parts of Atlantic salmon under mariculture and freshwater farming modes
topic_facet Food Science
format Article in Journal/Newspaper
author Sun, Wenke
Qiao, Leke
Li, Xiting
Gu, Jingyuan
Zhou, Yangen
Wang, Peng
author_facet Sun, Wenke
Qiao, Leke
Li, Xiting
Gu, Jingyuan
Zhou, Yangen
Wang, Peng
author_sort Sun, Wenke
title The relationship between the surface color and astaxanthin concentration of different fillet parts of Atlantic salmon under mariculture and freshwater farming modes
title_short The relationship between the surface color and astaxanthin concentration of different fillet parts of Atlantic salmon under mariculture and freshwater farming modes
title_full The relationship between the surface color and astaxanthin concentration of different fillet parts of Atlantic salmon under mariculture and freshwater farming modes
title_fullStr The relationship between the surface color and astaxanthin concentration of different fillet parts of Atlantic salmon under mariculture and freshwater farming modes
title_full_unstemmed The relationship between the surface color and astaxanthin concentration of different fillet parts of Atlantic salmon under mariculture and freshwater farming modes
title_sort relationship between the surface color and astaxanthin concentration of different fillet parts of atlantic salmon under mariculture and freshwater farming modes
publisher Elsevier BV
publishDate 2023
url http://dx.doi.org/10.1016/j.jfca.2023.105506
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genre Atlantic salmon
genre_facet Atlantic salmon
op_source Journal of Food Composition and Analysis
volume 123, page 105506
ISSN 0889-1575
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
https://doi.org/10.15223/policy-017
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
https://doi.org/10.15223/policy-029
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op_doi https://doi.org/10.1016/j.jfca.2023.105506
container_title Journal of Food Composition and Analysis
container_volume 123
container_start_page 105506
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