The relationship between the surface color and astaxanthin concentration of different fillet parts of Atlantic salmon under mariculture and freshwater farming modes

• Published in: Journal of Food Composition and Analysis
• Main Authors: Sun, Wenke, Qiao, Leke, Li, Xiting, Gu, Jingyuan, Zhou, Yangen, Wang, Peng
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2023
• Subjects: Food Science; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.jfca.2023.105506; https://api.elsevier.com/content/article/PII:S0889157523003800?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0889157523003800?httpAccept=text/plain