Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C
Published in: | Journal of Food Composition and Analysis |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2022
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Online Access: | http://dx.doi.org/10.1016/j.jfca.2021.104206 https://api.elsevier.com/content/article/PII:S0889157521004063?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0889157521004063?httpAccept=text/plain |
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crelsevierbv:10.1016/j.jfca.2021.104206 2023-09-05T13:22:23+02:00 Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C Lian, Federico Siikavuopio, Sten I. Harrison, Sabine M. Vang, Birthe Brunton, Nigel P. Esaiassen, Margrethe Lorentzen, Grete 2022 http://dx.doi.org/10.1016/j.jfca.2021.104206 https://api.elsevier.com/content/article/PII:S0889157521004063?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0889157521004063?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ Journal of Food Composition and Analysis volume 105, page 104206 ISSN 0889-1575 Food Science journal-article 2022 crelsevierbv https://doi.org/10.1016/j.jfca.2021.104206 2023-08-23T17:59:16Z Article in Journal/Newspaper Paralithodes camtschaticus Red king crab ScienceDirect (Elsevier - via Crossref) Journal of Food Composition and Analysis 105 104206 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Food Science |
spellingShingle |
Food Science Lian, Federico Siikavuopio, Sten I. Harrison, Sabine M. Vang, Birthe Brunton, Nigel P. Esaiassen, Margrethe Lorentzen, Grete Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C |
topic_facet |
Food Science |
format |
Article in Journal/Newspaper |
author |
Lian, Federico Siikavuopio, Sten I. Harrison, Sabine M. Vang, Birthe Brunton, Nigel P. Esaiassen, Margrethe Lorentzen, Grete |
author_facet |
Lian, Federico Siikavuopio, Sten I. Harrison, Sabine M. Vang, Birthe Brunton, Nigel P. Esaiassen, Margrethe Lorentzen, Grete |
author_sort |
Lian, Federico |
title |
Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C |
title_short |
Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C |
title_full |
Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C |
title_fullStr |
Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C |
title_full_unstemmed |
Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C |
title_sort |
fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °c |
publisher |
Elsevier BV |
publishDate |
2022 |
url |
http://dx.doi.org/10.1016/j.jfca.2021.104206 https://api.elsevier.com/content/article/PII:S0889157521004063?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0889157521004063?httpAccept=text/plain |
genre |
Paralithodes camtschaticus Red king crab |
genre_facet |
Paralithodes camtschaticus Red king crab |
op_source |
Journal of Food Composition and Analysis volume 105, page 104206 ISSN 0889-1575 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ |
op_doi |
https://doi.org/10.1016/j.jfca.2021.104206 |
container_title |
Journal of Food Composition and Analysis |
container_volume |
105 |
container_start_page |
104206 |
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1776202909409607680 |