Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C
Published in: | Journal of Food Composition and Analysis |
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Main Authors: | , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2022
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.jfca.2021.104206 https://api.elsevier.com/content/article/PII:S0889157521004063?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0889157521004063?httpAccept=text/plain |
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