Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C

• Published in: Journal of Food Composition and Analysis
• Main Authors: Lian, Federico, Siikavuopio, Sten I., Harrison, Sabine M., Vang, Birthe, Brunton, Nigel P., Esaiassen, Margrethe, Lorentzen, Grete
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: Food Science; Paralithodes camtschaticus; Red king crab
• Online Access: http://dx.doi.org/10.1016/j.jfca.2021.104206; https://api.elsevier.com/content/article/PII:S0889157521004063?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0889157521004063?httpAccept=text/plain