Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents

Bibliographic Details
Published in:Journal of Food Composition and Analysis
Main Authors: Sprague, M., Fawcett, S., Betancor, M.B., Struthers, W., Tocher, D.R.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2020
Subjects:
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.jfca.2020.103618
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spelling crelsevierbv:10.1016/j.jfca.2020.103618 2024-05-19T07:37:22+00:00 Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents Sprague, M. Fawcett, S. Betancor, M.B. Struthers, W. Tocher, D.R. 2020 http://dx.doi.org/10.1016/j.jfca.2020.103618 https://api.elsevier.com/content/article/PII:S0889157520313235?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0889157520313235?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Journal of Food Composition and Analysis volume 94, page 103618 ISSN 0889-1575 Food Science journal-article 2020 crelsevierbv https://doi.org/10.1016/j.jfca.2020.103618 2024-04-19T07:14:07Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier) Journal of Food Composition and Analysis 94 103618
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Sprague, M.
Fawcett, S.
Betancor, M.B.
Struthers, W.
Tocher, D.R.
Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents
topic_facet Food Science
format Article in Journal/Newspaper
author Sprague, M.
Fawcett, S.
Betancor, M.B.
Struthers, W.
Tocher, D.R.
author_facet Sprague, M.
Fawcett, S.
Betancor, M.B.
Struthers, W.
Tocher, D.R.
author_sort Sprague, M.
title Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents
title_short Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents
title_full Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents
title_fullStr Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents
title_full_unstemmed Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents
title_sort variation in the nutritional composition of farmed atlantic salmon (salmo salar l.) fillets with emphasis on epa and dha contents
publisher Elsevier BV
publishDate 2020
url http://dx.doi.org/10.1016/j.jfca.2020.103618
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of Food Composition and Analysis
volume 94, page 103618
ISSN 0889-1575
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.jfca.2020.103618
container_title Journal of Food Composition and Analysis
container_volume 94
container_start_page 103618
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