Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents
Published in: | Journal of Food Composition and Analysis |
---|---|
Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2020
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.jfca.2020.103618 https://api.elsevier.com/content/article/PII:S0889157520313235?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0889157520313235?httpAccept=text/plain |
Description not available. |