Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples

Bibliographic Details
Published in:Journal of Food Composition and Analysis
Main Authors: Hidiroglou, Nick, Peace, Robert W., Jee, Penny, Leggee, Donna, Kuhnlein, Harriet
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2008
Subjects:
Food Science
Arctic
Online Access:http://dx.doi.org/10.1016/j.jfca.2008.04.003
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spelling crelsevierbv:10.1016/j.jfca.2008.04.003 2023-10-01T03:53:06+02:00 Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples Hidiroglou, Nick Peace, Robert W. Jee, Penny Leggee, Donna Kuhnlein, Harriet 2008 http://dx.doi.org/10.1016/j.jfca.2008.04.003 https://api.elsevier.com/content/article/PII:S0889157508000562?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0889157508000562?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Journal of Food Composition and Analysis volume 21, issue 6, page 474-480 ISSN 0889-1575 Food Science journal-article 2008 crelsevierbv https://doi.org/10.1016/j.jfca.2008.04.003 2023-09-01T00:29:45Z Article in Journal/Newspaper Arctic ScienceDirect (Elsevier - via Crossref) Arctic Journal of Food Composition and Analysis 21 6 474 480
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Hidiroglou, Nick
Peace, Robert W.
Jee, Penny
Leggee, Donna
Kuhnlein, Harriet
Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples
topic_facet Food Science
format Article in Journal/Newspaper
author Hidiroglou, Nick
Peace, Robert W.
Jee, Penny
Leggee, Donna
Kuhnlein, Harriet
author_facet Hidiroglou, Nick
Peace, Robert W.
Jee, Penny
Leggee, Donna
Kuhnlein, Harriet
author_sort Hidiroglou, Nick
title Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples
title_short Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples
title_full Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples
title_fullStr Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples
title_full_unstemmed Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples
title_sort levels of folate, pyridoxine, niacin and riboflavin in traditional foods of canadian arctic indigenous peoples
publisher Elsevier BV
publishDate 2008
url http://dx.doi.org/10.1016/j.jfca.2008.04.003
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geographic Arctic
geographic_facet Arctic
genre Arctic
genre_facet Arctic
op_source Journal of Food Composition and Analysis
volume 21, issue 6, page 474-480
ISSN 0889-1575
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.jfca.2008.04.003
container_title Journal of Food Composition and Analysis
container_volume 21
container_issue 6
container_start_page 474
op_container_end_page 480
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