Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples
Published in: | Journal of Food Composition and Analysis |
---|---|
Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2008
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.jfca.2008.04.003 https://api.elsevier.com/content/article/PII:S0889157508000562?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0889157508000562?httpAccept=text/plain |
id |
crelsevierbv:10.1016/j.jfca.2008.04.003 |
---|---|
record_format |
openpolar |
spelling |
crelsevierbv:10.1016/j.jfca.2008.04.003 2023-10-01T03:53:06+02:00 Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples Hidiroglou, Nick Peace, Robert W. Jee, Penny Leggee, Donna Kuhnlein, Harriet 2008 http://dx.doi.org/10.1016/j.jfca.2008.04.003 https://api.elsevier.com/content/article/PII:S0889157508000562?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0889157508000562?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Journal of Food Composition and Analysis volume 21, issue 6, page 474-480 ISSN 0889-1575 Food Science journal-article 2008 crelsevierbv https://doi.org/10.1016/j.jfca.2008.04.003 2023-09-01T00:29:45Z Article in Journal/Newspaper Arctic ScienceDirect (Elsevier - via Crossref) Arctic Journal of Food Composition and Analysis 21 6 474 480 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Food Science |
spellingShingle |
Food Science Hidiroglou, Nick Peace, Robert W. Jee, Penny Leggee, Donna Kuhnlein, Harriet Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples |
topic_facet |
Food Science |
format |
Article in Journal/Newspaper |
author |
Hidiroglou, Nick Peace, Robert W. Jee, Penny Leggee, Donna Kuhnlein, Harriet |
author_facet |
Hidiroglou, Nick Peace, Robert W. Jee, Penny Leggee, Donna Kuhnlein, Harriet |
author_sort |
Hidiroglou, Nick |
title |
Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples |
title_short |
Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples |
title_full |
Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples |
title_fullStr |
Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples |
title_full_unstemmed |
Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples |
title_sort |
levels of folate, pyridoxine, niacin and riboflavin in traditional foods of canadian arctic indigenous peoples |
publisher |
Elsevier BV |
publishDate |
2008 |
url |
http://dx.doi.org/10.1016/j.jfca.2008.04.003 https://api.elsevier.com/content/article/PII:S0889157508000562?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0889157508000562?httpAccept=text/plain |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic |
genre_facet |
Arctic |
op_source |
Journal of Food Composition and Analysis volume 21, issue 6, page 474-480 ISSN 0889-1575 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.jfca.2008.04.003 |
container_title |
Journal of Food Composition and Analysis |
container_volume |
21 |
container_issue |
6 |
container_start_page |
474 |
op_container_end_page |
480 |
_version_ |
1778519471874375680 |