Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples

• Published in: Journal of Food Composition and Analysis
• Main Authors: Hidiroglou, Nick, Peace, Robert W., Jee, Penny, Leggee, Donna, Kuhnlein, Harriet
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2008
• Subjects: Food Science; Arctic
• Online Access: http://dx.doi.org/10.1016/j.jfca.2008.04.003; https://api.elsevier.com/content/article/PII:S0889157508000562?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0889157508000562?httpAccept=text/plain