Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples
Published in: | Journal of Food Composition and Analysis |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2008
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.jfca.2008.04.003 https://api.elsevier.com/content/article/PII:S0889157508000562?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0889157508000562?httpAccept=text/plain |
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