Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing

Bibliographic Details
Published in:Journal of Food Composition and Analysis
Main Authors: Larsen, Rune, Stormo, Svein Kristian, Dragnes, Bjørn Tore, Elvevoll, Edel O.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2007
Subjects:
Food Science
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.jfca.2006.10.001
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spelling crelsevierbv:10.1016/j.jfca.2006.10.001 2023-10-01T03:56:03+02:00 Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing Larsen, Rune Stormo, Svein Kristian Dragnes, Bjørn Tore Elvevoll, Edel O. 2007 http://dx.doi.org/10.1016/j.jfca.2006.10.001 https://api.elsevier.com/content/article/PII:S0889157506001633?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0889157506001633?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Journal of Food Composition and Analysis volume 20, issue 5, page 396-402 ISSN 0889-1575 Food Science journal-article 2007 crelsevierbv https://doi.org/10.1016/j.jfca.2006.10.001 2023-09-01T04:53:30Z Article in Journal/Newspaper Gadus morhua ScienceDirect (Elsevier - via Crossref) Journal of Food Composition and Analysis 20 5 396 402
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Larsen, Rune
Stormo, Svein Kristian
Dragnes, Bjørn Tore
Elvevoll, Edel O.
Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing
topic_facet Food Science
format Article in Journal/Newspaper
author Larsen, Rune
Stormo, Svein Kristian
Dragnes, Bjørn Tore
Elvevoll, Edel O.
author_facet Larsen, Rune
Stormo, Svein Kristian
Dragnes, Bjørn Tore
Elvevoll, Edel O.
author_sort Larsen, Rune
title Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing
title_short Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing
title_full Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing
title_fullStr Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing
title_full_unstemmed Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing
title_sort losses of taurine, creatine, glycine and alanine from cod (gadus morhua l.) fillet during processing
publisher Elsevier BV
publishDate 2007
url http://dx.doi.org/10.1016/j.jfca.2006.10.001
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genre Gadus morhua
genre_facet Gadus morhua
op_source Journal of Food Composition and Analysis
volume 20, issue 5, page 396-402
ISSN 0889-1575
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.jfca.2006.10.001
container_title Journal of Food Composition and Analysis
container_volume 20
container_issue 5
container_start_page 396
op_container_end_page 402
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