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1Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processingby Larsen, Rune, Stormo, Svein Kristian, Dragnes, Bjørn Tore, Elvevoll, Edel O.Get access
Published in Journal of Food Composition and Analysis (2007)
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Article in Journal/Newspaper