Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan

Bibliographic Details
Published in:International Journal of Gastronomy and Food Science
Main Authors: Yuasa, Masahiro, Kawabeta, Koji, Eguchi, Ayaka, Abe, Haruka, Yamashita, Emi, Koba, Kazunori, Tominaga, Mihoko
Other Authors: University of Nagasaki
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2018
Subjects:
Cultural Studies
Food Science
Crassostrea gigas
Online Access:http://dx.doi.org/10.1016/j.ijgfs.2018.06.001
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spelling crelsevierbv:10.1016/j.ijgfs.2018.06.001 2024-05-19T07:39:11+00:00 Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan Yuasa, Masahiro Kawabeta, Koji Eguchi, Ayaka Abe, Haruka Yamashita, Emi Koba, Kazunori Tominaga, Mihoko University of Nagasaki 2018 http://dx.doi.org/10.1016/j.ijgfs.2018.06.001 https://api.elsevier.com/content/article/PII:S1878450X17301634?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1878450X17301634?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ International Journal of Gastronomy and Food Science volume 13, page 52-57 ISSN 1878-450X Cultural Studies Food Science journal-article 2018 crelsevierbv https://doi.org/10.1016/j.ijgfs.2018.06.001 2024-04-22T06:57:22Z Article in Journal/Newspaper Crassostrea gigas ScienceDirect (Elsevier) International Journal of Gastronomy and Food Science 13 52 57
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic Cultural Studies
Food Science
spellingShingle Cultural Studies
Food Science
Yuasa, Masahiro
Kawabeta, Koji
Eguchi, Ayaka
Abe, Haruka
Yamashita, Emi
Koba, Kazunori
Tominaga, Mihoko
Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan
topic_facet Cultural Studies
Food Science
author2 University of Nagasaki
format Article in Journal/Newspaper
author Yuasa, Masahiro
Kawabeta, Koji
Eguchi, Ayaka
Abe, Haruka
Yamashita, Emi
Koba, Kazunori
Tominaga, Mihoko
author_facet Yuasa, Masahiro
Kawabeta, Koji
Eguchi, Ayaka
Abe, Haruka
Yamashita, Emi
Koba, Kazunori
Tominaga, Mihoko
author_sort Yuasa, Masahiro
title Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan
title_short Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan
title_full Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan
title_fullStr Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan
title_full_unstemmed Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan
title_sort characterization of taste and micronutrient content of rock oysters (crassostrea nippona) and pacific oysters (crassostrea gigas) in japan
publisher Elsevier BV
publishDate 2018
url http://dx.doi.org/10.1016/j.ijgfs.2018.06.001
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genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source International Journal of Gastronomy and Food Science
volume 13, page 52-57
ISSN 1878-450X
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.ijgfs.2018.06.001
container_title International Journal of Gastronomy and Food Science
container_volume 13
container_start_page 52
op_container_end_page 57
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