Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan

• Published in: International Journal of Gastronomy and Food Science
• Main Authors: Yuasa, Masahiro, Kawabeta, Koji, Eguchi, Ayaka, Abe, Haruka, Yamashita, Emi, Koba, Kazunori, Tominaga, Mihoko
• Other Authors: University of Nagasaki
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2018
• Subjects: Cultural Studies; Food Science; Crassostrea gigas
• Online Access: http://dx.doi.org/10.1016/j.ijgfs.2018.06.001; https://api.elsevier.com/content/article/PII:S1878450X17301634?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1878450X17301634?httpAccept=text/plain